Popular Indian cookbook chef Ritu Dalmia now offers a selection of vegetable yummies. We bring you one more recipes from her latest cookbook. Today it's Wok-fried mushrooms rolled in pancakes!
This festive season, treat your loved ones to this royal delight.
The irresistible Indian sizzler is not only easy to make, it is gluten-free too.
Chef Rishi Desai stirs up a yummy meal with quails.
The book celebrates the model-turned-cook-turned author's spirit to live life, while giving the readers a peek into recipes close to her heart.
The Hundred-Foot Journey is reduced to plot holes and factual inaccuracies of surprisingly epic proportions, writes Nishi Tiwari.
'My God, we could win half the world over just by our food alone.'
Christmas recipes from Masterchef Pankaj Bhadouria.
This New Year's eve, party like a pro with these lip smacking recipes.
A part-time job will not only support you financially but also help you learn skills that will help you grow in your career.
Those who don't eat fish may include alternatives like chia seeds, flax seeds, walnuts, soybeans and kidney beans, which are rich in Omega-3 fatty acids and offer major health benefits, says Dr Karthiyayini Mahadevan.
Popular Indian cookbook chef Ritu Dalmia now offers a selection of vegetable yummies. We have bringing you recipes from her latest cookbook, one-a-day. Today it's Halloumi skewers with cherry tomatoes and onions!
We invited readers to share their festive recipes with us. Here is the next set of responses.
We publish readers' responses to our recipes invite. Here's how to prepare Deviled Eggs with Tuna, Pudina Chicken and Carrot-Beans Thoran.
These three recipes by Pamela Timms will make for the perfect weekend treat.
Chocolate chip cookies can double up as tea-time snack and a quick dessert.
Genslin Vinodh shares some special recipes from her hometown.
Food blogger Priyadarsini Raj shares two Indian sweet recipes to bring in the New Year.
Learn how to cook up for Vegetarian Indian Samosas, Mangalorean-stye Kachoris and Mast Paneer.
Each region in India has its own culinary narrative that speaks through its distinct dishes. Each cuisine packs within itself, textures, layers, ideas and historical nuggets so that all of Indian food cannot be pigeonholed together to say that there is one Indian cuisine. A fascinating extract from Sonal Ved's Whose Samosa Is It Anyway?.
Here's how to make this traditional Gujarati winter speciality. Want to share your fav recipe? Write to us!
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.
Where paneer came to India from... How sambar got its name... Gulab jamun does not have Indian roots...
P2P platforms do not have the safety net. Instead of playing the role of an intermediary, if they run their own balance sheets for safety and growth, it's a recipe for disaster, warns Tamal Bandyopadhyay.
Satisfy your food cravings with these unique stir-fried recipes.
Readers share their favourite rainy day recipes with us. You can too!
Five chefs from Mumbai share their special recipes.
What is Christmas without some traditional food?
Explore ingredients that you may have never thought to use or need to use better.
The best recipes will be featured on Rediff.com
'The world needs Gandhi now more than any other time in history.'
Kangana Ranaut plays an Air Force pilot in Tejas, joining an increasing list of films and shows centered around women playing significant roles in their careers.
Readers send in their yummy Diwali recipes. Share yours!
Chef Jimmy Seervai will help you show off your culinary skills.
Gearing up for the Festival of Colours? Here are five healthy recipes you can make for your family and friends!
The two obvious best choices are to combine OTT viewing time with some good eating, because Joe, Rishi and Co don't have to be the only ones dining well.
GA readers share three lunch recipes that you can carry in your dabba.
In the summer, eat light, fresh meals so that your digestive system is not over burdened.
Master the art of hassle-free cooking and satisfy your sweet tooth in a jiffy.
International Tea Day is a good occasion to brew a special pot of chai.
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