The Hundred-Foot Journey is reduced to plot holes and factual inaccuracies of surprisingly epic proportions, writes Nishi Tiwari.
Christmas recipes from Masterchef Pankaj Bhadouria.
P2P platforms do not have the safety net. Instead of playing the role of an intermediary, if they run their own balance sheets for safety and growth, it's a recipe for disaster, warns Tamal Bandyopadhyay.
This New Year's eve, party like a pro with these lip smacking recipes.
Popular Indian cookbook chef Ritu Dalmia now offers a selection of vegetable yummies. We have bringing you recipes from her latest cookbook, one-a-day. Today it's Halloumi skewers with cherry tomatoes and onions!
We invited readers to share their festive recipes with us. Here is the next set of responses.
These three recipes by Pamela Timms will make for the perfect weekend treat.
We publish readers' responses to our recipes invite. Here's how to prepare Deviled Eggs with Tuna, Pudina Chicken and Carrot-Beans Thoran.
Each region in India has its own culinary narrative that speaks through its distinct dishes. Each cuisine packs within itself, textures, layers, ideas and historical nuggets so that all of Indian food cannot be pigeonholed together to say that there is one Indian cuisine. A fascinating extract from Sonal Ved's Whose Samosa Is It Anyway?.
'The world needs Gandhi now more than any other time in history.'
Chocolate chip cookies can double up as tea-time snack and a quick dessert.
Genslin Vinodh shares some special recipes from her hometown.
Where paneer came to India from... How sambar got its name... Gulab jamun does not have Indian roots...
Food blogger Priyadarsini Raj shares two Indian sweet recipes to bring in the New Year.
Learn how to cook up for Vegetarian Indian Samosas, Mangalorean-stye Kachoris and Mast Paneer.
Here's how to make this traditional Gujarati winter speciality. Want to share your fav recipe? Write to us!
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.
Kangana Ranaut plays an Air Force pilot in Tejas, joining an increasing list of films and shows centered around women playing significant roles in their careers.
Satisfy your food cravings with these unique stir-fried recipes.
Explore ingredients that you may have never thought to use or need to use better.
Readers share their favourite rainy day recipes with us. You can too!
The two obvious best choices are to combine OTT viewing time with some good eating, because Joe, Rishi and Co don't have to be the only ones dining well.
Five chefs from Mumbai share their special recipes.
What is Christmas without some traditional food?
The best recipes will be featured on Rediff.com
At this year's TIME ball in New York City on Thursday, April 25, you would have run into a Coimbatore-born American scientist, looking lovely in Sabyasachi Mukherjee designer finery, who would most likely have been hanging out with Dua Lipa.
International Tea Day is a good occasion to brew a special pot of chai.
In the summer, eat light, fresh meals so that your digestive system is not over burdened.
Chef Jimmy Seervai will help you show off your culinary skills.
Readers send in their yummy Diwali recipes. Share yours!
AB de Villiers isn't one bit surprised at the possibility of his good mate Virat Kohli playing in this year's T20 World Cup.
Gearing up for the Festival of Colours? Here are five healthy recipes you can make for your family and friends!
Shreekant Sambrani remembers P R S 'Biki' Oberoi, personal friend and hospitality icon, who passed into the ages this week.
Every brand and company in India too will soon need a metaverse strategy, notes Sandeep Goyal.
Pasta procured in Italy cooked up with lightly braised vegetables that can be mimicked in India.
GA readers share three lunch recipes that you can carry in your dabba.
Voters can be relied on to punish a party which makes reckless promises without actually implementing them, asserts Virendra Kapoor.
Master the art of hassle-free cooking and satisfy your sweet tooth in a jiffy.
Kaju Katli, Chum Chum, Puran Poli -- stars share their favourite Diwali recipes.
'It was a machinery of death. A large number of Hindus were first converted and then persecuted from 1560 all the way to 1812!' says novelist Richard Zimler.
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