United States President Joe Biden and other world leaders gathering for the G20 summit in New Delhi will get a taste of lip-smacking Indian street food, including flavourful delicacies from Chandni Chowk, and innovative millet dishes.
Tell us what you'll be cooking this year for Christmas.
This mouthwatering cake is a winner -- it is soft, fluffy and easy to make.
Seven cups of ingredients are used to make this popular sweet.
Reshma Aslam tells us how to prepare an ideal Indian breakfast.
After the Congress' shock defeat in Haryana, the opposition Indian National Developmental Inclusive Alliance (INDIA) parties flexed their muscles on Wednesday, accusing the grand old party of ignoring them.
As with biopics these days, Kangana Ranaut's films may be less about telling the story of a dark chapter of Indian history and more about giving fodder to those who seek to defend or justify government highhandedness today, observes Utkarsh Mishra.
The Elephant God simply loves these delicacies.
Popular Indian cookbook chef Ritu Dalmia now offers a selection of vegetable yummies. We bring you one more recipes from her latest cookbook. Today it's Wok-fried mushrooms rolled in pancakes!
Made from sweetened gram flour and ghee, this sweet is sure to melt in your mouth.
This Mother's Day, strengthen the bond of love with your mother over delicious delicacies.
Presenting a traditional recipe from the state of Tamil Nadu.
Indian chef Saransh Goila shares two tasty Ramzan recipes that you should try.
Former India opener Gautam Gambhir has urged the International Cricket Council to revisit the two new-ball rule in limited-over formats, saying it is "unfair" to finger spinners.
In the video titled 'Mum, Memories and Marmalade', the mother-son duo of Sonia and Rahul are seen having a light-hearted banter about food.
British Indian think tank 1928 Institute organised a special roundtable entitled 'India and the Indo-Pacific' bringing together the High Commissioners of India, Bangladesh, Australia, Canada, Nepal, among others, ahead of the reception in the River Room of the House of Lords on Monday evening.
What's YOUR favourite Navratri food? Tell us!
A tantalising mix of Bedgi chillies, coriander and tamarind, make the MasterChef winner's dish taste so heavenly.
Today, Reshma Aslam brings you this super-easy recipe for Phirni.
It is easy to make, crunchy to eat and requires no cooking.
Rice goes down far lighter and smoother in summer when turned into a cooling Thayir Sadam.
Kolkata-based chef Shaun Kenworthy tells us how to put together an irresistible creamy dessert.
Younger cheetahs that are habituated to management vehicles and human presence are preferred candidates for relocation to India, international experts involved in Project Cheetah have told the government based on lessons learnt from the initial experience in Madhya Pradesh's Kuno National Park.
Have any special Holi recipes you'd like to share with us? Simply write in to us! Meanwhile here are some recipes you can try out this weekend!
An encyclopedia to the best Durga Pujo eating.
Food blogger Vishaka Rautela shares an easy and quick way to surprise guests on Christmas.
Popular Indian cookbook chef Ritu Dalmia now offers a selection of vegetable yummies. We bring you one more recipes from her latest cookbook. Today it's Wok-fried mushrooms rolled in pancakes!
This festive season, treat your loved ones to this royal delight.
The irresistible Indian sizzler is not only easy to make, it is gluten-free too.
'The way desi food is cooked in our homes makes it so delicious and yummy.' 'It is a great digestive meal.'
The Hundred-Foot Journey is reduced to plot holes and factual inaccuracies of surprisingly epic proportions, writes Nishi Tiwari.
Chef Rishi Desai stirs up a yummy meal with quails.
The book celebrates the model-turned-cook-turned author's spirit to live life, while giving the readers a peek into recipes close to her heart.
Yashasvi Jaiswal is a stickler for processes and there are a few basic rules that he follows while preparing for big matches.
As 2022 comes to a close, celebrate in style from dawn to dusk with 25 yum recipes.
This New Year's eve, party like a pro with these lip smacking recipes.
Christmas recipes from Masterchef Pankaj Bhadouria.
Foreign Portfolio Investors (FPIs) continued their buying spree and poured close to Rs 4,800 crore in the Indian equity markets in the first week of January driven by confidence in the country's robust economic fundamentals. Additionally, they injected Rs 4,000 crore in the debt market during the period under review, data with the depositories showed. With expectations of a prolonged decline in US interest rates in 2024, there is an anticipation that FPIs will likely escalate their purchase, particularly in the initial months of the New Year leading up to the general elections, V K Vijayakumar, chief investment strategist at Geojit Financial Services, said.
