Made from sweetened gram flour and ghee, this sweet is sure to melt in your mouth.
Presenting a traditional recipe from the state of Tamil Nadu.
Indian chef Saransh Goila shares two tasty Ramzan recipes that you should try.
This Mother's Day, strengthen the bond of love with your mother over delicious delicacies.
A new cookbook not only aims at enthusing readers prepare delectable dishes by recreating recipes, but also acts as a meal solver and planner.
What's YOUR favourite Navratri food? Tell us!
As 2022 comes to a close, celebrate in style from dawn to dusk with 25 yum recipes.
'The way desi food is cooked in our homes makes it so delicious and yummy.' 'It is a great digestive meal.'
Today, Reshma Aslam brings you this super-easy recipe for Phirni.
It is easy to make, crunchy to eat and requires no cooking.
Kolkata-based chef Shaun Kenworthy tells us how to put together an irresistible creamy dessert.
The genesis of India's most-loved dish may go to canny cooks in the Mughal era, notes Sandeep Goyal.
Have any special Holi recipes you'd like to share with us? Simply write in to us! Meanwhile here are some recipes you can try out this weekend!
Food blogger Vishaka Rautela shares an easy and quick way to surprise guests on Christmas.
Popular Indian cookbook chef Ritu Dalmia now offers a selection of vegetable yummies. We bring you one more recipes from her latest cookbook. Today it's Wok-fried mushrooms rolled in pancakes!
This festive season, treat your loved ones to this royal delight.
The irresistible Indian sizzler is not only easy to make, it is gluten-free too.
The Hundred-Foot Journey is reduced to plot holes and factual inaccuracies of surprisingly epic proportions, writes Nishi Tiwari.
Chef Rishi Desai stirs up a yummy meal with quails.
The book celebrates the model-turned-cook-turned author's spirit to live life, while giving the readers a peek into recipes close to her heart.
Christmas recipes from Masterchef Pankaj Bhadouria.
This New Year's eve, party like a pro with these lip smacking recipes.
The best summer foods of India
Popular Indian cookbook chef Ritu Dalmia now offers a selection of vegetable yummies. We have bringing you recipes from her latest cookbook, one-a-day. Today it's Halloumi skewers with cherry tomatoes and onions!
We invited readers to share their festive recipes with us. Here is the next set of responses.
It's just two games into the tournament but Hardik Pandya already seems to have loads to worry about in his second stint with Mumbai Indians, the leadership part not quite falling in place thus far.
We publish readers' responses to our recipes invite. Here's how to prepare Deviled Eggs with Tuna, Pudina Chicken and Carrot-Beans Thoran.
A reinforced skillsets and the ability to perfectly read the ebbs and flows of a match have made Kuldeep Yadav a tough customer, but back in 2019 the left-arm wrist spinner felt the need of a guiding force around him as his form went south while playing for Kolkata Knight Riders.
Chocolate chip cookies can double up as tea-time snack and a quick dessert.
Learn how to cook up for Vegetarian Indian Samosas, Mangalorean-stye Kachoris and Mast Paneer.
Food blogger Priyadarsini Raj shares two Indian sweet recipes to bring in the New Year.
Genslin Vinodh shares some special recipes from her hometown.
Here's how to make this traditional Gujarati winter speciality. Want to share your fav recipe? Write to us!
These three recipes by Pamela Timms will make for the perfect weekend treat.
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.
Satisfy your food cravings with these unique stir-fried recipes.
Readers share their favourite rainy day recipes with us. You can too!
Each region in India has its own culinary narrative that speaks through its distinct dishes. Each cuisine packs within itself, textures, layers, ideas and historical nuggets so that all of Indian food cannot be pigeonholed together to say that there is one Indian cuisine. A fascinating extract from Sonal Ved's Whose Samosa Is It Anyway?.
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